Dessert Menu

Served Tuesday - Thursday 4:30pm to 9:30pm
Friday & Saturday 4:30pm to 10pm
Sunday 12pm to 3pm, 4pm to 9:30pm

AFTER DINNER CORDIALS

GRAND MARNIER | $17

BAILEY'S IRISH CREAM | $16

SAMBUCA | $16

HENNESSEY VSOP | $25

REMY VSOP | $25

MACALLAN 12 YR | $18

MACALLAN 18 YR | $40

COCKBURN TAWNY PORT 10 YR | $17

SANDEMAN TAWNY PORT | $16

DESSERTS

KEY LIME CHEESECAKE | $13

blueberry compote, lemon curd, coconut crust, chantilly cream

CHOCOLATE FUDGE CAKE | $13

sticky toffee sauce, s'mores gelato, cookie slider

PISTACHIO TIRAMISU | $18

serves two pistachio mousse, espresso soaked pistachio sponge, crumbled dried cherries, candied pistachio

APPLE TOSTADA | $13

crisp puff pastry shell filled with warm cinnamon apples, cinnamon gelato, salted caramel sauce

ITALIAN TARTUFO | $12

ASSORTED GELATOS & SORBETS | $12

Ask your server for today's selection

COFFEE DRINKS

IRISH COFFEE | $13.5

with irish whiskey

SPANISH COFFEE | $13.5

with brandy & kahlúa

JAMAICAN COFFEE | $13.5

with tia maria

ESPRESSO MARTINI | $16.5

CHOCOLATE MARTINI | $16.5

ESPRESSO | Single $5, Double $7

CAPPUCCINO | $8

COFFEE | $4

regular or decaf

HERBAL TEA | $5.5