Dinner Menu
Served Tuesday - Thursday 4:30pm to 9:30pm
Friday & Saturday 4:30pm to 10pm
Sunday 4pm to 9:30pm
TABLE STARTERS
LOBSTER TACO | $21
chili butter poached lobster meat, basil guacamole, pineapple pico, salsa verde, spicy popcorn
WAGYU MEATBALLS | $19
sunday sauce, creamy polenta, stracciatella cheese
CRISPY BRUSSELS | $14
bacon, apple, goat cheese, chipotle blackberry vinaigrette
CRABCAKE SPRING ROLLS | $20
smokey aioli, pineapple salsa, sesame ginger sauce
CLAMS CASINO | $18
whole baked clams, bacon, peppers, garlic butter, parmesan herb panko crumble
TUNA TARTARE | $19
spicy sushi grade tuna, avocado, truffle soy glaze, toasted sesame, mango, wonton chips
STICKY WINGS | $17
thai bbq glaze, house pickled cucumbers, cherry peppers, sesame
FRIED CALAMARI | $19
flash fried, zesty marinara, lemon aioli
EXOTIC MUSHROOM RAVIOLI | Small $16, Large $27
brown butter-asiago cream, blistered grape tomatoes, basil, porcini glaze
SOUPS & SALADS
LOBSTER BISQUE | $16.5
sherry, cream, herbed puff pastry cracker
FRENCH ONION SOUP | $12.5
three onion blend, gruyere gratin
GOAT CHEESE SALAD | $15.5
mixed baby greens, dried cranberries, fresh strawberries, brown sugar glazed walnuts, raspberry vinaigrette
CAESAR | $15
romaine, parmesan snow, focaccia croutons, classic caesar dressing
ROASTED BEET SALAD | $16
frisee, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette
WARM BURRATA SALAD | $19
marinated tomato, candied figs, romesco, truffle balsamic, asiago croustade, prosciutto chip
ADD TO ANY SALAD:
Simply Grilled
Chicken | $9
Salmon or Tuna | $14
Steak | $15
Shrimp | $14
MAINS
ORGANIC ROAST CHICKEN | $32
boneless roast half chicken, apricot glaze, crushed herbs, mushroom risotto, torched broccoli
NEW ZEALAND RACK OF LAMB | $46
pistachio crusted, port wine reduction, cauliflower mash
CHICKEN BRUSCHETTA | $30
crispy or grilled breast, fresh mozzarella- tomato- red onion pico, basil, balsamic glaze, potato croquette
BOURBON PEACH GLAZED PORK CHOP | $36
"centre" cut tomahawk chop, charred peaches, sweet potato puree, bacon-brussels
ICELANDIC SEABASS | $46
lobster potatoes, pinot noir butter, grilled asparagus
BEEF SHORT RIB | $37
braised in red wine demi glace, creamy mashers, baby spinach, fried onions
MAFALDINE AL RAGU | $28
fresh "wavy edge" ribbon pasta, twelve hour braised ragu of beef and pork, whipped basil ricotta
SPICY LOBSTER LUMACHÉ | $35
fresh "bent" elbow rigatoni, lobster meat, gulf shrimp, tomato-vodka-cream, cherry peppers
ATLANTIC SALMON | $37
honey soy butter lacquer, shrimp fried rice, sesame, crushed cashews
RIB EYE 16OZ STEAK | $58
mashed potatoes, asparagus, house steak sauce
10OZ FILET MIGNON | $58
potato croquette, buttered spinach, au poivre
4OZ LOBSTER TAIL | $22
add to any steak
STEAK FRITES | $47
soy-pineapple marinated skirt steak crispy fries, charred broccoli
WEEKEND PRIME RIB SPECIAL
Available Friday Through Sunday While Supplies Last
PRIME RIB | 16oz Prime Rib $58, 20oz Prime Rib $68
with mashed potatoes & chef's vegetables
SIDES
ASPARAGUS | $12
grilled, sea salt
LOBSTER POTATOES GRATIN | $22
PORTOBELLO RISOTTO | $14
scampi herb butter
SEA SALT FRIES | $9
SWEET POTATO PUREE | $10
maple butter
BABY SPINACH | $10
garlic butter
POTATO CROQUETTE | $9
CHARRED BROCCOLI | $10
garlic e.v.o.o.
MASHED CAULIFLOWER | $9
roasted garlic butter