Dinner Menu
Table Starters
LOBSTER TACO
chili butter poached lobster meat, basil guacamole, pineapple pico, salsa verde, spicy popcorn
$21
WAGYU MEATBALLS
sunday sauce, creamy polenta, stracciatella cheese
$19
CRISPY BRUSSELS
bacon, apple, goat cheese, chipotle blackberry vinaigrette
$14
CRABCAKE SPRING ROLLS
smokey aioli, pineapple salsa, sesame ginger sauce
$20
CLAMS CASINO
whole baked clams, bacon, peppers, garlic butter, parmesan herb panko crumble
$18
TUNA TARTARE
spicy sushi grade tuna, avocado, truffle soy glaze, toasted sesame, mango, wonton chips
$19
STICKY WINGS
thai bbq glaze, house pickled cucumbers, cherry peppers, sesame
$17
FRIED CALAMARI
flash fried, zesty marinara, lemon aioli
$19
EXOTIC MUSHROOM RAVIOLI
brown butter-asiago cream, blistered grape tomatoes, basil, porcini glaze
Small
$16
Large
$27
Soups & Salads
LOBSTER BISQUE
sherry, cream, herbed puff pastry cracker
$16.5
FRENCH ONION SOUP
three onion blend, gruyere gratin
$12.5
CAESAR
romaine, parmesan snow, focaccia croutons, classic caesar dressing
$15
GOAT CHEESE SALAD
mixed baby greens, dried cranberries, fresh strawberries, brown sugar glazed walnuts, raspberry vinaigrette
$15.5
ROASTED BEET SALAD
frisee, orange supremes, candied pistachios, feta, basil, radish, honey citrus vinaigrette
$16
WARM BURRATA SALAD
marinated tomato, candied figs, romesco, truffle balsamic, asiago croustade, prosciutto chip
$19
TO ANY SALAD ADD SIMPLY GRILLED
chicken
$9
salmon or tuna
$14
steak
$15
shrimp
$14
Mains
ORGANIC ROAST CHICKEN
boneless roast half chicken, apricot glaze, crushed herbs, mushroom risotto, torched broccoli
$32
NEW ZEALAND RACK OF LAMB
pistachio crusted, port wine reduction, cauliflower mash
$46
CHICKEN BRUSCHETTA
crispy or grilled breast, fresh mozzarella- tomato- red onion pico, basil, balsamic glaze, potato croquette
$30
BOURBON PEACH GLAZED PORK CHOP
"centre" cut tomahawk chop, charred peaches, sweet potato puree, bacon-brussels
$36
ATLANTIC SALMON
honey soy butter lacquer, shrimp fried rice, sesame, crushed cashews
$37
ICELANDIC SEABASS
lobster potatoes, pinot noir butter, grilled asparagus
$46
BEEF SHORT RIB
braised in red wine demi glace, creamy mashers, baby spinach, fried onions
$37
MAFALDINE AL RAGU
fresh "wavy edge" ribbon pasta, twelve hour braised ragu of beef and pork, whipped basil ricotta
$28
SPICY LOBSTER LUMACHÉ
fresh "bent" elbow rigatoni, lobster meat, gulf shrimp, tomato-vodka-cream, cherry peppers
$35
RIB EYE 16OZ STEAK
mashed potatoes, asparagus, house steak sauce
$58
10OZ FILET MIGNON
potato croquette, buttered spinach, au poivre
$58
STEAK FRITES
soy-pineapple marinated skirt steak crispy fries, charred broccoli
$47
4OZ LOBSTER TAIL
add to any steak
$22
WEEKEND PRIME RIB SPECIAL
Available Friday Through Sunday While Supplies Last
PRIME RIB
with mashed potatoes & chef's vegetables
16oz Prime Rib
$58
20oz Prime Rib
$68
Sides
ASPARAGUS
grilled, sea salt
$12
LOBSTER POTATOES GRATIN
$22
PORTOBELLO RISOTTO
scampi herb butter
$14
SEA SALT FRIES
$9
SWEET POTATO PUREE
maple butter
$10
BABY SPINACH
garlic butter
$10
POTATO CROQUETTE
$9
CHARRED BROCCOLI
garlic e.v.o.o.
$10
MASHED CAULIFLOWER
roasted garlic butter
$9